This morning, I felt the urge to switch things up. Instead of brewing my usual quad espresso with my DeLonghi 15-bar pump espresso machine, I reached for my trusty moka pot. For those of you unfamiliar, a moka pot is a stovetop coffee maker that brews bold, espresso-like coffee. Mine holds 6 ounces—just enough for my morning ritual. Though it’s only two ounces more than my usual brew, it packs a more concentrated punch.
My Usual Morning Routine
On most mornings, I brew a quad espresso using my DeLonghi machine, loaded with the double espresso portafilter. I use a heaping tablespoon of dry milk, three pumps of The Golden Ember Vanilla Simple Syrup, and whatever leftover Golden Ember beans I have on hand. My go-to blend? The rich, smooth Ebony & Ivory. I froth the mixture for a creamy texture and balanced flavor, which is a staple in my daily routine.
The Switch-Up: Moka Pot Meets Ember Goddess
This morning, I decided to brew my favorite latte recipe using Ember Goddess, our bold, chocolatey robusta blend. Brewing the 6-ounce coffee in my moka pot was quick and easy, and it delivered that signature robust, slightly earthy kick that robusta beans are known for.
To recreate this mocha latte, here's what I did:
Mocha Latte Recipe
Brew the Coffee
Use a moka pot to brew 6 ounces of Golden Ember’s Ember Goddess coffee. The Moka pot’s extraction process creates a rich, espresso-like base with chocolate undertones that shine through in every sip.
Mix the Base
Add a heaping tablespoon of dry milk directly to the hot coffee. Stir thoroughly to dissolve the milk.
Sweeten It Up
Add three pumps of The Golden Ember Vanilla Simple Syrup for a perfect balance of sweetness and depth.
Froth It Up
Froth the mixture until it’s creamy and light. This step is key to creating that smooth, velvety texture that makes this latte feel like a professional café creation.
The Results? A Mocha Cloud!
The first sip was heavenly—like drinking a mocha cloud. The natural chocolatey notes of Ember Goddess paired beautifully with the creamy milk and vanilla syrup. The moka pot brought out the rich intensity of the robusta beans, and the frothing process added just the right amount of airiness to make this drink feel luxurious.
Some might call this drink a macchiato because of the espresso-to-milk ratio, but I’ll stick with “latte”—it’s simpler and fits the vibe.
Why I Love Sharing These Recipes
As a home barista, I know how tricky it can be to recreate café-quality drinks without the tools and techniques of a professional. That’s why I love experimenting and sharing my discoveries with you. Whether you’re looking to save money, and time, or just want the satisfaction of crafting the perfect drink at home, I’m here to help you unlock the secrets.
So, if you’re a fan of rich, chocolatey lattes with a creamy texture, give this recipe a try. Whether you have a moka pot, an espresso machine, or even a French press, there’s always a way to make your morning cup exactly the way you like it.
Stick around for more recipes and coffee tips—I’m constantly exploring new ways to enjoy our Golden Ember Coffee Co. blends, and I can’t wait to share them with you!
Here’s to finding your perfect cup, one brew at a time!
— Mel, The Golden Ember Coffee Co.
What do you think of this mocha latte recipe? Share your thoughts or your own creations in the comments below!
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